My e-book, Southern Hospitality: Recipes for Sharing, has been so fun to create!

The goal is to help you entertain confidently—which means easily and enjoyably, and have more time (and energy!) to spend with your guests.

Nothing complicated, but 100% beautiful and 110% proudly Southern. Something for everyone, and everything to love about it. 💙

Virginia Surryano Ham and Peach Bundles

Alder-Smoked Scallops with Crème Fraîche and Shaved Black Truffles

Pickled Vegetables

Baked Brie with Olives, Sun-Dried Tomatoes and Rosemary

Crispy Gouda Grits

Cantaloupe, Grapes and Fresh Mint Tray