Fresh vegetables and fruits play a significant role in the South, both in terms of prevalence and importance. The region is known for its rich agricultural heritage, with a focus on organic farming practices. The abundance of fertile soil and favorable climate conditions make it an ideal place for cultivating a wide variety of crops.

The South takes pride in its commitment to organic farming, which ensures that the produce is free from harmful chemicals and pesticides. This emphasis on organic farming adds to the overall quality and nutritional value of the vegetables and fruits produced in the region. Moreover, the South has become a major exporter of fresh produce, supplying not only the local market but also catering to international demand. The exports of fresh vegetables and fruits from the South contribute significantly to the region’s economy, while also promoting healthy eating habits globally.