PLATTERS

Our Southern BBQ platter features the most tender North Carolina slow-smoked pulled pork shoulder, grilled pickle chicken skewers and Alabama black pepper sausages, alongside traditional sides like creamy coleslaw, baked beans and baked mac and cheese; cornsticks paired with local honey and
peri-peri avocado dip with crunchy corn chips add a pleasing range of textures. This sumptuous collection is a cultural experience and a staple at Southern gatherings, embodying the spirit of hospitality and the diverse flavors of the South.

BOARDS

The Southern appetizer board is a beautifully curated spread that evokes the rich culinary traditions of the American South. It showcases smoked thin-sliced meats like tasso and surryano hams, along with chaurice and andouille sausages and candied bacon. These are paired with local cheeses such as piquant cheddar, dry jack and smoked gouda, creating a sweet and savory contrast. Pickled vegetables like asparagus, carrots, garlic, mushrooms, olives and radishes, along with marinated cheeses, add a zesty character. Grilled fruits like peaches and figs and roasted peppers offer a sweet, smoky burst of flavor. Complemented by cheese straws, spiced pecans, dried fruits, seasonal jams, preserves and infused honeys—every bite is layered with complexity and Southern sweetness.