We are elated to announce a cooking class that will captivate the palates of local epicureans. Join us on August 14th, from 6-8pm at Third Space Bakery, as we embark on a culinary journey like no other.

This summercentric class, Savoring the Freshness of the South, will immerse participants in the rich and vibrant flavors of Southern cuisine. With a carefully curated menu designed to showcase the essence of the region, this is an opportunity not to be missed.

Indulge in the art of creating a Fresh Tomato Pie, where you will learn to craft the perfect crust from scratch, elevating this classic dish to new heights of perfection. Experience the delicate balance of flavors and textures as you prepare Collard Green Chiffonade with Caramelized Onions, a dish that exemplifies the soul of Southern comfort food with a refined twist. As the evening unfolds, embrace the sweetness of Southern hospitality with divine Southern Lace Cookies, a delicate confection with style. I will also guide you in crafting refreshing and invigorating organic Lemon-Mint Sparklers. We invite you to be part of this extraordinary evening, where culinary passion and culture converge.

Register online to secure your place in this unique class and embark on a gastronomic adventure that will leave an indelible mark on your palate.