Mom’s Southern Red Velvet Cake
Our newest cake creation—CARAMORA™:
Two layers of Southern brown sugar caramel cake, each brushed with sweet bourbon syrup, then a layer of homemade milk jam (aka milk caramel or dulce de leche), a schmear of whipped Creole cream cheese, enrobed in silky Creole cream cheese frosting, a generous milk jam drip on the top and bottom and a crown of sliced almonds, served chilled.
Also great as a double-layered sheet cake, and makes incredible trifles and parfaits!
Peach Croustillant
Mary Ann Cake
Lemon Layer Cake
Mocha Brownie-Bottom Cheesecake
Orange Blossom Pound Cake
Dark Chocolate-Olive Oil Cake
Red Velvet Madeleine Trifle
Candy Cane Cake
Oatmeal Cookie Cheesecake
Dark Chocolate-Clementine Olive Oil Cake
Southern Almond Tea Cakes
Lemon Charlotte
Strawberry-Olive Oil Cake with Cream Cheese Frosting
Pistachio Cake
Lemon Lush
Butterscotch-Biscoff Cheesecake Lush
Orange-Olive Oil Cakelets
Nellie J’s Coffee Cake
Mango-White Chocolate Cake Truffles
Cranberry Cobbler
Large Peach Cobbler
Google Review
Peach Cobbler
Pineapple Crisp
One of our many repeat customers may just be our biggest fan!
Our all-natural SUGAR-FREE Peach Cobbler has just as many fans!
Velvet Slice
Welcome to our cakelet collection, where tradition meets taste in every bite.
Inspired by timeless Southern recipes and crafted with love, this collection brings a touch of history to your table. Our cakelet line celebrates the flavors of the past, offering delectable tartlets and cakelets that honor cherished family traditions.
Indulge in these sweet delights that bridge generations, all while enjoying the comforting essence of homestyle goodness. Dive into a bite of heritage and discover the unique story within each pastry.
