Our newest cake creation—CARAMORA™:

Two layers of Southern brown sugar caramel cake, each brushed with sweet bourbon syrup, then a layer of homemade milk jam (aka milk caramel or dulce de leche), a schmear of whipped Creole cream cheese, enrobed in silky Creole cream cheese frosting, a generous milk jam drip on the top and bottom and a crown of sliced almonds, served chilled.

Also great as a double-layered sheet cake, and makes incredible trifles and parfaits!

Peach Croustillant

Mary Ann Cake

Lemon Layer Cake

Mocha Brownie-Bottom Cheesecake

Orange Blossom Pound Cake

Dark Chocolate-Olive Oil Cake

Red Velvet Madeleine Trifle

Oatmeal Cookie Cheesecake

Dark Chocolate-Clementine Olive Oil Cake

Southern Almond Tea Cakes

Lemon Charlotte

Strawberry-Olive Oil Cake with Cream Cheese Frosting

Pistachio Cake

Lemon Lush

Butterscotch-Biscoff Cheesecake Lush

Orange-Olive Oil Cakelets

Mango-White Chocolate Cake Truffles

Cranberry Cobbler

Large Peach Cobbler

Google Review

Peach Cobbler

Pineapple Crisp

Velvet Slice