Our Ata Din Din savored by diners as a spread at
Penn Society in downtown Pittsburgh

Ata Din Din is a delicious and versatile Nigerian dipping sauce or spread with a chutney-like consistency that adds a burst of flavor to any dish.

This traditional Nigerian condiment is made by blending together roasted red bell peppers, onions, tomatoes, garlic and scotch bonnet peppers with aromatic seasonings like bouillon and fresh ginger, creating a vibrant and optionally spicy and sweet caramelized base.

The ingredients are sautéed, which not only adds a rich taste but also lends a beautiful rich color to the sauce. This mixture is simmered until the flavors meld together, resulting in a thick and fragrant sauce, with a hint of smokiness.

This unctuous North African chunky pepper sauce is everything—sweet, savory, smoky and (if you like) spicy!

An addictive spread, dipping sauce or even cooking base, savor Tara’s own recipe for this iconic North African condiment. Our harissa is entirely handmade and vegan—available in mild and spicy versions—so choose your heat and enjoy those eats!

Peri-peri sauce's versatility makes it ideal as both a dipping sauce and a spread.

As a dipping sauce, its complex flavors add zing to a variety of snacks like chicken wings, fries or crisp veggie sticks. It pairs exceptionally well with grilled meats, enhancing the flavors and providing a zesty tang.

When used as a spread, peri-peri sauce can transform an ordinary sandwich or burger into a delectable and spicy delight, adding an optional punch of heat and depth of flavor to every bite.

So, whether you're looking to elevate your appetizers or add a fiery twist to your meals, peri-peri sauce is the perfect condiment to spice up your culinary adventures.