Best Comfort Food in Pittsburgh

Tara-Peri Chicken is named “Best Comfort Food in Pittsburgh.”

We appreciate this reel created by the popular Pittsburgh foodie influencer @FoodIsMySavior_Pgh on Instagram showcasing some of our specialties!

We do it all

Southern Butter Dip Biscuits and Chocolate Gravy

Yes, we are adding these to our delivery menu. 🙌🏽

They’ll also be sold at the Market Square Farmers’ Market as dunkable Biscuiettes™—including our snickerdoodle butter dip sticks!

Poulet Yassa (Senegalese chicken with onions), buttered rice with stewed beans and lemon broccoli

Green Goddess Baked Chicken

Mom and John are the breakfast gurus.

Customers purchase two dozen and more of Mom’s pre-made large multigrain pancakes and John’s pre-made French toasts at a time to freeze and pop in the toaster when desired. 🥞🫐🍯

They arrive fresh, but customers tell us their plans for them and why they’ve ordered so many, then reorder!

Our chicken noodle soup with handmade noodles

Simple American Pot Roast Dinner

Mom’s Butter Dip Cheddar Biscuits

Nextdoor App Recommendation

Mom’s Blueberry-Lemon Pie

Via @FoodIsMySavior_Pgh on Instagram

  • Porterhouse with sautéed shiitake mushrooms and shallots with white wine and coconut cream

  • Classic wedge salad with strawberry tomatoes

  • Braised spinach with garlic-infused oil drizzle and fried garlic chips

  • Crunchy peri-peri potatoes

  • Orange-olive oil cakelets with gelato

Google Review

Yelp Review

Considering my mother named me the supreme ultimate of Irish names after the Hill of Tara in Ireland—and being direct descendants of Colonel John McDowell of the haunted house lore in Bladen County, NC—we made an incredible shepherd’s pie for St. Patrick’s Day weekend!

Kerrygold® butter and Dubliner cheese gave the mash character, and Mom crowned the center with stuffing atop the beef mince, peas and carrots and rich gravy.

Our Irish blood comprises part of who are. Every drop of everything each of us is matters; we would not be who we are without Ireland. 🇮🇪

We don’t know much about Irish food, but we have a few favorites; this is one of them!

Easter Feast

Mom’s Ultra-Flaky Butter Pie Crust

Our rotisserie chicken is so thoroughly-marinated, its succulence bubbles to the beat!

Tarragon-roasted chicken, spinach with melted shallots and tartiflette

Tartiflette is a French scalloped potato casserole, enriched with crème fraîche, Reblochon, bacon, white wine and caramelized onions.

French comfort food at its finest!

This platter is one of our family’s favorite holiday sides: Brothy Brussels sprouts and crème fraîche potato purée with melted onions and crumbled bacon.

Red Beans with Andouille and Ham

Red Beans and Rice