It is with profound pride that I share a compelling article featuring my remarkably resilient mother, Stacey Harris (The Diabetic Pastry Chef), in Bold Journey magazine of the Voyage L.A. magazine franchise. I am grateful to the publication for reaching out to her to delve into her life and professional insights.

My mother is not only a distinguished author and diabetes advocate, but also a pioneering force who has skillfully navigated her journey from pastry school to the creation of diabetes-friendly confections. Her path serves as a testament to her unwavering resilience, boundless creativity and incredible adaptability.

I invite you to explore her world, where she artfully intertwines cultural richness, culinary expertise and a commitment to inclusivity, all of which have garnered her recognition as one of the Top 50 Global Diabetes Industry Leaders.

Read the article here: