Benedictine is a fresh cucumber-dill appetizer and condiment that originated in the South and can be used in a variety of ways.

Made with fresh ingredients like cucumbers, dill or chives, shallots, garlic and lemon juice, a pinch of cayenne and whipped cream cheese—Benedictine is exceptionally versatile.

The key difference between Benedictine spread and dip lies in its consistency; the spread is thicker, making it ideal for finger sandwiches, where it provides a robust and creamy layer that pairs beautifully with bread and other fillings. Its fresh and lemony flavor also complements grilled meat sandwiches, adding a refreshing contrast to the rich and smoky flavors of the meat.

Whether used in elegant tea sandwiches or as a zesty addition to hearty vegetarian or meaty sandwiches, Benedictine brings a welcome burst of freshness!