Southern-style flatbread is typically made with an unleavened dough—with ours consisting of 00 bread flour, sea salt, filtered water and herb-infused olive oil, and is cooked directly on a grill or cast-iron griddle. It is coveted for its smoky flavor and slightly charred exterior.

The Southern penchant for smoked meats extends to grilled flatbread as well. Toppings like smoked sausage, pulled pork, smoked chicken or even brisket can bring a delicious smoky and savory element to the dish.